New Zealand is known for its abundant and fresh cuisine. Described as Pacific Rim, it draws on inspiration from Europe, Asia and Indonesia. Being a small island country, food served in restaurants is seasonal and consequently, always fresh. Classic New Zealand dishes include lamb, bluff oysters, salmon, whitebait fritters and pavlova, the national dessert.
Every kind of international cuisine can be found in most places nationwide, although the larger cities have a much wider selection - as you would expect. While you're here be sure to try another kiwi classic, fish and chips on the beach. For specific dietary requirements, New Zealand caters well to those who are gluten free/vegan/dairy intolerant.
New Zealand has a small population of Muslims but also welcomes many Muslim visitors who require Halal meals. This means there are plenty of Halal certified or specialist restaurants in New Zealand.
This comprehensive guide details restaurants and eateries offering Halal food in New Zealand and also prayer facilities. It is provided by Tourism New Zealand. Please check directly with the restaurant or facility to ensure the information is up to date.
New Zealand's North Island is incredibly diverse. Cities buzzing with life, deserted beaches, rainforests, volcanic plateaus and tons of great activities to enjoy. From the cafe quarters of Auckland city to the rugged coast line of the Wairarapa region, the North Island is a great place to explore.
See all North Island NZ Road trips here.
Home to much of New Zealand's iconic scenery from the golden sands of Abel Tasman National Park to the rugged West Coast and its glaciers to the majestic Southern Alps and the world heritage area of Fiordland National Park
See all South Island NZ Road trips here.